You may have heard of the paleo diet but wonder what it is. Basically, the idea behind a paleo diet is that you are eating foods common during the Paleolithic Era thousands of years ago. In today’s post, I’ll discuss which foods are allowed and not allowed in a paleo diet as well as the pros and cons of following this type of eating pattern.

I don’t know about you, but I’m ready for some sunshine. Even if it’s not quite summer, I thought I’d share a recipe today that I first had while in Hawaii last year and recreated at home. Overnight oats are such an easy breakfast, so keep reading to find out what I like to add to overnight oats to give them a tropical spin.

An unfortunate, yet common, symptom of pregnancy is heartburn. Not all pregnant women experience heartburn, but if you do, there are ways to manage it. In today’s post, I’ll share common causes of heartburn in pregnant and how you may be able to prevent or improve symptoms of it.

Sandwiches are something I’ve been craving while pregnant, but because deli meats are off-limits while pregnant, I’ve started eating veggie sandwiches. Not only are these sandwiches a great way to pack in the veggies, but they are also filling and delicious. Today I’ll share my favorite sandwich fillings as well as a super simple recipe.

Today I’m focusing on another diet that you may have heard about. Similar to the Mediterranean and DASH diets, Harvard’s Healthy Eating Plate is all about balanced eating rather than restriction and elimination of whole food groups. Keep reading to learn more about it!

Do you have trouble figuring out what to eat before a workout? Or maybe you don’t like to eat anything before you work out. Either way, today’s post presents arguments for and against eating before a workout and lists some easy pre-and post-workout meals and snacks.

It’s March and that means it’s National Nutrition Month! This year’s theme is “Fuel for the Future” and focuses on sustainable and tasty ways to enjoy food. Today’s post will break down some of the key ways that you can still enjoy your food but in a more sustainable way.

Unfortunately, food aversions are common in pregnancy. They’re most common in the first trimester, but for some women they will continue for most of their pregnancy. Today I’ll share my best tips for making sure you’re getting the nutrition you need for you and your growing baby even if certain foods like meats or vegetables are the last thing you’d like to eat.

Bananas are one of the most popular fruits in the world. They are delicious, nutritious, and portable. It is often thought that bananas are high in sugar so they aren’t healthy, but they actually provide us with several vitamins and minerals making them a good option for snacks or baking. Today’s post will focus on the health benefits of bananas and how to incorporate them into your baking.

February is American Heart Month so today I’m spotlighting one of my favorite heart-healthy foods: blueberries! Blueberries are delicious and packed with antioxidants that can help keep the heart in good shape. In today’s post, I’ll tell you why blueberries are a healthy option and share the recipe for one of my favorite smoothies.