Welcome back for week two of my heart-healthy eating tips! February is American Heart Month so we’re talking all about the best and worst foods for your heart. This week I’ll tell you what trans fats are, list common food sources of them, and help you navigate confusing nutrition labels. Read on to learn more!

Did you know February is American Heart Month? It’s the perfect time to work on changing your diet and increasing your activity level to make sure your heart is in tip-top shape! Today, I’ll share ways to lower blood pressure and cholesterol levels, both of which are important in keeping your heart healthy. In the coming weeks, get ready to learn about all the different types of fats and which ones are the healthiest for your heart.

I’m one to always keep plenty of extra food in my pantry. I like to have various grains, dry beans, or lentils in case I need to whip up a last-minute meal. Dry goods are also great to keep on-hand in case of an emergency or if you’re just trying to make fewer trips to the grocery store. Today I’ll share a list of the dry goods you’ll usually find in my pantry.

Since it’s still National Oatmeal Month, I thought I would share another one of my favorite oatmeal recipes today! Like I shared in last week’s post, oatmeal is a quick and healthy breakfast option. Mornings can be a busy time, so if you don’t have time for a hot breakfast, overnight oats may be the best option for you! Keep reading to find out what they are and for some tasty recipes.

Did you know it’s National Oatmeal Month? Oatmeal is one of my go-to breakfast options because it’s quick, healthy, and tasty! Many people think of oatmeal as a sweet breakfast, but I actually prefer it as a savory dish. Today, I’ll share with you the health benefits of oatmeal, plus my recipe for savory oatmeal.

Happy New Year! I thought I’d start the New Year with a simple recipe for one of my favorite foods: peanut butter! It’s rare for there to be a day where I don’t eat peanut butter. In this post, I’ll compare the nutrition and cost of store-bought to homemade varieties and I’ll share my favorite ways to incorporate peanut butter into my diet. Also, make sure to check out my other Better Butters series recipes!

I have another great nut butter recipe for you in my Better Butters Series! Homemade nut butter makes great personal holiday gifts that are a healthy alternative to all the cookies and other sweets around this time of year. Today I’ll share my recipe for cashew butter, some of my favorite ways to enjoy it, and why it is a healthy choice.

Now more than ever, people are stocking up on food to make fewer grocery trips. Canned goods are the ultimate pantry staple because they have a long shelf-life and are incredibly versatile. Today, I’ll share my favorite canned goods plus a few of my favorite ways to use them!

It’s the time of year for lots of cookies! As a kid, I always tried to sneak bites of dough when making Christmas cookies. If you like cookie dough, then you should try my cookie dough yogurt! It’s super easy to make and a filling and healthy treat that is high in protein and calcium.

Welcome back for another post in my Beat the Box series! Store-bought pies and pre-made crusts are convenient, but do you know what ingredients they are made with? Making your own at home is a great idea if you want to have more control over what is in your food. Today, I’ll share reasons why homemade pies and pie crusts can be a bit healthier and are worth a little extra prep time.