When it comes to nutritious legumes, Great Northern beans deserve a top spot on your list. These small, white beans are not only delicious but are also packed with health benefits, making them an excellent addition to any meal. In today’s post, I’ll share the many health benefits of Great Northern beans, along with my favorite ways to cook and enjoy them!

Black beans are an easy and affordable way to include more protein and fiber in your diet. Though canned varieties are convenient, cooking dry beans is also pretty easy. In today’s post, I’ll share the health benefits of black beans, reasons for soaking or not soaking dry black beans, my recipe for cooking them in an Instant Pot, and how I like to eat black beans.

February is American Heart Month. One heart-healthy food that is often overlooked is pinto beans. Pinto beans are a nutrition powerhouse and an easy addition to any diet. In today’s post, I’ll discuss the health benefits of pinto beans, the pros and cons of canned vs dried pinto beans, and share an easy Instant Pot recipe for cooking dry beans.

Farro is a chewy and hearty grain you may not have heard of before. It originates in Italy and describes three different grains: spelt, emmer, and einkorn. In today’s post, I’ll share the health benefits of farro, how to cook it, and some of my favorite ways to incorporate farro into healthy eating.

I love using my Instant Pot for batch cooking grains, like quinoa. Though it’s considered a whole grain, did you know that quinoa is technically a seed? Quinoa has been around for thousands of years and is indigenous to parts of South America, including Ecuador, Bolivia, Chile, and Peru. Today I’ll share with you the health benefits of quinoa, an easy recipe for cooking it in the Instant Pot, and my favorite ways to eat quinoa.

Are you in need of a quick weeknight meal? Are you looking for a quick and easy way to cook chicken thighs? If you have an Instant Pot, you’re in luck! Chicken thighs are one of the easiest things to cook in an Instant Pot and can help you get dinner on the table quickly. Today, I’ll share why I prefer chicken thighs over chicken breasts and my simple Instant Pot Chicken Thighs recipe.

As I’ve said in previous posts, I love using my Instant Pot and use it all the time. Before getting an Instant Pot a few years ago, I had never cooked dried beans because I thought it would be difficult and time-consuming. Luckily, the Instant Pot makes it so easy! Read on to learn why dried beans are a great time- and cost-saving option, plus my simple recipe for cooking dried chickpeas, also known as garbanzo beans.

I absolutely LOVE my Instant Pot. If you don’t have one, I’d highly recommend getting one! Instant Pots are great for so many reasons, including batch cooking of grains like rice. Read on if you’d like to know how to easily cook wild rice in the Instant Pot, as well as why it’s a healthy option when choosing a grain for any meal.