Babies are born with enough iron stored in their bodies to last until they’re about 6 months of age. Once they turn 6 months old, they’ll need to start eating food sources of iron to make sure they don’t develop an iron deficiency. In today’s post, I’ll discuss why iron is important, what happens if your baby or toddler develops a deficiency, and the best food sources of iron for your growing little one.

You may have heard the term “SMASH” recently and wonder what it means. SMASH is an acronym listing the healthiest and safest varieties of fish to include in your diet. Today I’ll share what these fish are, why they are a heart-healthy and safe food to include in your diet, how much to eat, and some tasty SMASH fish recipes.

February is American Heart Month. One heart-healthy food that is often overlooked is pinto beans. Pinto beans are a nutrition powerhouse and an easy addition to any diet. In today’s post, I’ll discuss the health benefits of pinto beans, the pros and cons of canned vs dried pinto beans, and share an easy Instant Pot recipe for cooking dry beans.

Premenstrual syndrome, or PMS, is the group of symptoms that some women experience leading up to their monthly menstrual period. Symptoms can vary from woman to woman and although it can’t be completely avoided for most, there are some things you can do to help manage symptoms. In today’s post, I’ll share tips for changing your diet that may help reduce PMS symptoms.

If your baby is eating solid foods, you may be wondering about food allergies. As I mentioned in a past blog post, experts recommend introducing foods that could potentially cause allergies sooner rather than later. That being said, it can be tricky to figure out how to introduce some of these foods to your little one. In today’s post, I’ll review how best to introduce the top 9 potential allergic foods to your baby.

It’s hard to believe 2023 is over and we have already moved into 2024. I don’t know about you, but after all the holiday treats, I’m ready for some healthier options. In today’s post, I’ll share some of my favorite balanced and easy snack options.

Farro is a chewy and hearty grain you may not have heard of before. It originates in Italy and describes three different grains: spelt, emmer, and einkorn. In today’s post, I’ll share the health benefits of farro, how to cook it, and some of my favorite ways to incorporate farro into healthy eating.

Wondering what to eat if you’re trying to get pregnant? Then this post is for you! There aren’t any “magic” foods that can help you get pregnant, but an overall healthy and balanced diet will ensure you are getting the nutrients you need to support a pregnancy.

I love using fresh herbs all summer long, but now with the colder weather, I’m all about using dried herbs and spices to flavor my food. In today’s post, I’ll discuss the best way to buy dried herbs and spices that taste the best and are inexpensive, as well as the health benefits of adding these to your meals. Plus, I’ll share the herbs and spices I keep on hand year-round and how I like to use them in my cooking.

I get asked this question all the time! Growing up, I wasn’t a huge fan of pancakes, but I think this is because I was just having Bisquick or Krusteaz mixes. However, since tasting homemade pancakes, I’ve decided I love them! Pancakes can be a very calorie-dense and high-sugar breakfast, but they can also be a healthy option. Read on to learn what makes pancakes healthy and not so healthy and for some of my favorite recipes.