Condiments are a great thing to keep on hand so they can be used in any last minute recipes you may be preparing. Read on to find out the 5 condiments I always keep in my pantry or fridge.

I love using fresh herbs all summer long, but now with the colder weather, I’m all about using dried herbs and spices to flavor my food. In today’s post, I’ll discuss the best way to buy dried herbs and spices that taste the best and are inexpensive, as well as the health benefits of adding these to your meals. Plus, I’ll share the herbs and spices I keep on hand year-round and how I like to use them in my cooking.

Do you ever wonder what foods you should keep in your freezer? I personally like to keep mine stocked so I can easily pull something out to make a last-minute meal. Read on to find out what my 10 freezer staples are!

I’m one to always keep plenty of extra food in my pantry. I like to have various grains, dry beans, or lentils in case I need to whip up a last-minute meal. Dry goods are also great to keep on-hand in case of an emergency or if you’re just trying to make fewer trips to the grocery store. Today I’ll share a list of the dry goods you’ll usually find in my pantry.

Now more than ever, people are stocking up on food to make fewer grocery trips. Canned goods are the ultimate pantry staple because they have a long shelf-life and are incredibly versatile. Today, I’ll share my favorite canned goods plus a few of my favorite ways to use them!